Make Es Krim Most Excellent side dishes - Es krim nicknamed corn or corn omelette is one of the foods made from maize, wheat flour, eggs, and other supporting materials, where the food is cooked by frying. My mother often make fried corn, usually paired together sour vegetable soup. Through the following article, I will share a recipe how to make corn bakwan really krenyes easily. Consider the following steps.
First of all corn first, then set aside. You could a steak knife to make it easier memipil corn. Furthermore, peeled and sliced ??garlic and onion, put it into a mortar together with the coriander, sugar and salt, then grind until completely smooth.
Enter corn that has been dipipil into a mortar joint which is already delicate seasoning before, and then grind it all up a bit rude (do not be too soft, a little rough just let krenyes later).
Add flour and eggs, then stir until well blended. If still less rough, you can add the flour again, and do not forget to stir again until well blended.
Sliced ??scallions, minced chili pepper, then put in a fried dough. Taste the taste, just right or not.
If it was already close to the heart, pour the oil into a frying pan (suggestion: that a lot of oil, well, let the dough dadarnya sank perfectly), then fried until golden brown.
If it is cooked, remove, and bakwan corn was already ready to eat.
Bakwan corn is very well suited delicious when served with tamarind vegetable. But if you want to eat it as a snack is also not a problem. We wish you success make this a delicious corn bakwan. Consider also some of the following recipes are delicious.
First of all corn first, then set aside. You could a steak knife to make it easier memipil corn. Furthermore, peeled and sliced ??garlic and onion, put it into a mortar together with the coriander, sugar and salt, then grind until completely smooth.
Enter corn that has been dipipil into a mortar joint which is already delicate seasoning before, and then grind it all up a bit rude (do not be too soft, a little rough just let krenyes later).
Add flour and eggs, then stir until well blended. If still less rough, you can add the flour again, and do not forget to stir again until well blended.
Sliced ??scallions, minced chili pepper, then put in a fried dough. Taste the taste, just right or not.
If it was already close to the heart, pour the oil into a frying pan (suggestion: that a lot of oil, well, let the dough dadarnya sank perfectly), then fried until golden brown.
If it is cooked, remove, and bakwan corn was already ready to eat.
Bakwan corn is very well suited delicious when served with tamarind vegetable. But if you want to eat it as a snack is also not a problem. We wish you success make this a delicious corn bakwan. Consider also some of the following recipes are delicious.